Vegan Chocolate Mousse

Camila shared her delicious recipe of a Vegan Chocolate Mousse!

Ingredients:

• 3 organic dark chocolate bars (100g)
• 3 silken tofu containers (300g)
• 1/2 c. maple syrup to taste (or other sweetener)
• 3 tsp Vanilla extract
• 3 drops of Doterra orange oil or 2 Organic Orange zest

Toppings:

• Fresh fruit, cacao nibs, toasted coconut, etc.

1. Melt chocolate bars on parchment paper in the oven (for approx. 3-6 minutes)
2. Place silken tofu into a food processor or blender.
3. Add melted chocolate.
4. Add vanilla and maple syrup (optional: orange zest to taste)
5. Chill before serving, as the pudding will get firmer and the flavors will intensify.
6. Serve with grated orange zest and fresh blueberries.

A big THANKS to @yum_yum_foodiebabies and @camiskafwellness.