TASTE! Pão de Queijo, Fluffy, gluten-free, sugar-free balls of “cheesy” goodness.
Time: 20 min.
Ingredients:
- 1 tbs golden flaxseed meal
- 1 tsp sea salt, fine ground
- 1 c tapioca flour
- 1 tbs flaxseed meal
- 1/2 c potato starch
- 1 tsp baking powder
- 1/2 c packed vegan mozzarella cheese
- 2/3 c plant-based milk
- 1/3 c walnut oil
- In a small bowl, mix together golden flaxseed
meal and 3 tbs filtered water. Set aside.
- In food processor or blender, place tapioca flour,
potato starch, salt and baking powder. Pulse a few
times to blend.
- Add vegan cheese and pulse a few more times
until broken into very small pieces. Stir flax egg
and add along with oil and milk to dry
ingredients. Blend until smooth (30 sec).
- Pour or spoon batter into a grated mini muffin tin
about 1/8th from the top. Bake at 400 degrees F
for 18-20 min. Should be firm on the outside but
puffy and very lightly browned.
- Remove from oven and cool on rack for a couple
minutes and serve. These rolls will reheat nicely.
This recipe is selected from @nutritionicity
4 Comments. Leave new
Great goods from you, man. I’ve be mindful your stuff previous to
and you are just extremely great. I really like what you have bought right here, really like what
you’re stating and the way in which wherein you assert it.
You are making it enjoyable and you continue to take care of to
keep it sensible. I can not wait to learn far more from you.
This is really a great web site.
Hello to every body, it’s my first visit of this website; this website carries amazing and genuinely fine material for visitors.
excellent publish, very informative. I wonder why the other specialists of this sector do
not realize this. You must proceed your writing.
I’m confident, you’ve a great readers’ base already!
Hello there! This blog post could not be written any better!
Going through this article reminds me of my previous roommate!
He constantly kept preaching about this. I’ll forward this post to him.
Fairly certain he’ll have a good read. Many thanks for sharing!