- This Courses & Workshops has passed.
April 5, 2017 @ 3:30 am - 4:30 am
|Recurring Courses & Workshops (See all)
An event every week that begins at 3:30 am on Tuesday, repeating until April 25, 2017
SEEDS facilitates a five-week small-group course based on the Stanford Introduction to Food & Health virtual class (Coursera.Org). In additional to talks on the impact of food on your holistic health, our plant-based chef Camila Skaf will help you apply these concepts by sharing cooking demos and recipes. Think you’ve heard it all? Come to be amazed at our cutting-edge nutritional findings, while having fun sharing your personal insights.
When: Every Tuesday for 5 weeks
- Tuesday, March 28
- Tuesday, April 4
- Tuesday, April 11
- Tuesday, April 18
- Tuesday, April 25
Time: 5pm – 6.30pm
Where: SEEDS Kitchen, Kahibah. Address to be provided after registration
Limited Spots: 8 per class
Investment: $25 per per person