Green Power Juice
Editor’s note: with cold and flu season around the corner, this sweet and tangy juice may be just what you need to boost your immunity and your mood. Yield: 2…
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Cozy Turmeric Porridge
Editor’s note: when the weather cools down, warm and cozy breakfasts get added to the menu. This 1-pot oat and turmeric porridge is an anti-inflammatory mood boost. Yield: 2 bowls Time: 20…
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1-Pot Chickpea Tomato Peanut Stew
Editor’s note: A thick, creamy, dairy-free soup inspired by African peanut stew. This simple version is made with chickpeas, tomatoes, and peanut butter. Thank you to Dana, at @minimalistbaker, for…
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Mexican Corn-on-the-Cob
Editor’s note: SEEDS CEO and plant-based chef Camila Skaf shares a beautiful, light side dish for a sunny dinner party with friends. Serve warm with spicy black beans, tangy coleslaw…
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Simple Italian Minestrone Soup
Editor’s note: Spending the holidays in the Italian Alps, I’m inspired by the simple, fresh cuisine. With lots of vegetables, lean meat and legumes, and homemade bread, the region is bursting…
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Easy 1-Pot Massaman Curry
– we are what we eat – Editor’s note: this recipe was originally published on Minimalist Baker, a reader-friendly plant-based blog with recipes and easy cooking tutorials. Prep time: 10…
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Vegan Chickpea Veggie Omelette
– we are what we eat – Editor’s note: this recipe was originally published on Hazel and Cacao, the plant-based blog of Newcastle creative and chef Talida. Vegan Chickpea Veggie…
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Vegan Chocolate Mousse
Camila shared her delicious recipe of a Vegan Chocolate Mousse! Ingredients: 3 organic dark chocolate bars (100g) 3 silken tofu containers (300g) 1/2 c. maple syrup to taste (or other…
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4 “Mindful” Drinks to Sip On
Try these delicious, simple drinks to boost your mood, release negative emotions, and find your calm.
Vegan Mushroom Brown Rice Risotto
TASTE! Talida, a Newcastle-based food blogger, shares a delicious risotto for a chilly day. Ingredients: RICE: 1 cup medium grain brown rice 8 cups water 2 tsp dry vegetable stock 1…
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