Recipes

Editor’s note: when the weather cools down, warm and cozy breakfasts get added to the menu. This 1-pot oat and turmeric porridge is an anti-inflammatory mood boost. Yield: 2 bowls Time: 20…

1-Pot Chickpea Tomato Peanut Stew

February 25, 2020

Editor’s note: A thick, creamy, dairy-free soup inspired by African peanut stew. This simple version is made with chickpeas, tomatoes, and peanut butter. Thank you to Dana, at @minimalistbaker, for…

Mexican Corn-on-the-Cob

February 3, 2020

Editor’s note: SEEDS CEO and plant-based chef Camila Skaf shares a beautiful, light side dish for a sunny dinner party with friends. Serve warm with spicy black beans, tangy coleslaw…

Simple Italian Minestrone Soup

December 29, 2019

Editor’s note: Spending the holidays in the Italian Alps, I’m inspired by the simple, fresh cuisine. With lots of vegetables, lean meat and legumes, and homemade bread, the region is bursting…

Easy 1-Pot Massaman Curry

November 30, 2019

Health and Wellbeing, Newsletter, Recipes

– we are what we eat – Editor’s note: this recipe was originally published on Minimalist Baker, a reader-friendly plant-based blog with recipes and easy cooking tutorials. Prep time: 10…

Vegan Chickpea Veggie Omelette

October 31, 2019

Health and Wellbeing, Newsletter, Recipes

– we are what we eat – Editor’s note: this recipe was originally published on Hazel and Cacao, the plant-based blog of Newcastle creative and chef Talida. Vegan Chickpea Veggie…

Vegan Chocolate Mousse

September 11, 2019

Recipes

Camila shared her delicious recipe of a Vegan Chocolate Mousse! Ingredients: 3 organic dark chocolate bars (100g) 3 silken tofu containers (300g) 1/2 c. maple syrup to taste (or other…

4 “Mindful” Drinks to Sip On

August 26, 2019

Try these delicious, simple drinks to boost your mood, release negative emotions, and find your calm.

Vegan Mushroom Brown Rice Risotto

July 26, 2019

Recipes