Editor’s Note: this post is taken from Nedley Health Solutions, a public health platform. As COVID-19 quarantining is under-way, we encourage our members to protect their health and hold onto a…
Editor’s note: when the weather cools down, warm and cozy breakfasts get added to the menu. This 1-pot oat and turmeric porridge is an anti-inflammatory mood boost. Yield: 2 bowls Time: 20…
Editor’s Note: this post is taken from Dr. Michael Gregor’s NYT best-selling book, “How Not to Diet.” As the New Year is underway, we’re doing a 10-part series on the…
Editor’s note: A thick, creamy, dairy-free soup inspired by African peanut stew. This simple version is made with chickpeas, tomatoes, and peanut butter. Thank you to Dana, at @minimalistbaker, for…
Editor’s Note: this post is taken from Dr. Michael Gregor’s NYT best-selling book, “How Not to Diet.” As the New Year is underway, we’re doing a 10-part series on the…
Editor’s note: SEEDS CEO and plant-based chef Camila Skaf shares a beautiful, light side dish for a sunny dinner party with friends. Serve warm with spicy black beans, tangy coleslaw…
Editor’s Note: this post is inspired by Scott H. Young’s blog post, “18 Habits to Make New Habits Stick.” As the New Year is underway, here are experimentally-backed ways to encourage…
Editor’s Note: this post is inspired by Gary Keller’s blog and book, “The One Thing.” Keller argues our workload and quality of life increases by asking “what is the one thing you…
Editor’s note: Spending the holidays in the Italian Alps, I’m inspired by the simple, fresh cuisine. With lots of vegetables, lean meat and legumes, and homemade bread, the region is bursting…
Editor’s Note: this post is inspired by Silicon Valley angel investor Tim Ferriss’s blog post, “Forget New Year’s Resolutions and Conduct a ‘Past Year Review’ Instead.” Often, our state of…